The company is successful. A great end I would say ...
homemade egg noodles for 25 people. Not a bad challenge, eh? True that there are dumplings for ships like nothing, but for me it is the first time.
premise that there is here the pasta machine, fortunately Milta caused a contraption (arcaicissimo) to browse the empanadas and this helped a lot ... them with a rolling pin (or mix) would have been impossible.
18 eggs, about 2 kg of flour and are plenty of love to thank all these people for almost two weeks I was adopted.
The dough is started at 8 am, with the "cool" and then browse all morning ... obviously being the official photographer committed to cooking, "falta" Unfortunately the photos of the preparation. Too bad, the long work table was a pleasure to see, all dirty with flour sheet resting on it.
At work, thank God, we were in 3. I helped Rita and Milt ... a dip in time, I have not lived for years and years of my grandmother and even before, the house where the women worked together and if they told. Where tradition comes from the hands of food and moments and situations. Things come and take care ... A slow and patient work ... And then take the sheets, rolls and cuts ... one by one ...
... the second mini-company was then the sauce is ... ' company more than anything else for the approaching lunch time, and this is a success. The largest is the satisfaction came from children curious about the "food" Italian company, including sauce and, overcome the perplexity is assaggiatone a bit ', did not stop to soak the bread in and eat the sauce from the pot .. ` . :)
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